Plantain bud packed in banana leaves

Ingredients for 1 serving:

326 grams cooking oil
1 piece plantain buds
2 or 3 pieces of basil leaves
2 pieces of green chillies
1 tablespoon of raw rice flour
¼ teaspoon of salt
Suitable amount of tamarind juice

Wash thin slices of plantain bud in tamarind juice, then place the plantain bud slices in a bow. Add thin pieces of basil, salt, oil, green chillies, and raw rice flour. Mix thoroughly. Pack the mixture in banana leaves and steam for 30 minutes. Remove from heat, open the banana leaves and steam for 30 minutes. Remove from heat, open the banana leaves, and enjoy.