Every year 30 % of the global food production is lost or wasted, a total of 1.3 billion tons. This quantity is 4 times more than what necessary to feed the almost 800 million people worldwide which suffer from chronic hunger.

At the same time 42 million children under 5 years are overweight and more than 500 million adults suffer from obesity.

Photos South Sudan (4): Enric Boixadós